Sigona’s Olive Oil of the Month: Hojiblanca from Australia
Until then, be sure to come in for a bottle of one of the in-season, award-winning oils from Australia, such as the…
Hojiblanca from Australia
Sigona’s Fresh Press Olive Oil of the Month for October 2011
- Is a great starter choice for someone swearing off butter to get into using and flavoring with oil.
- Is true to its cultivar; Hojiblanca olives, originally from Spain, produce a creamy, sweet and delicate oil.
- Presents an olive flavor and grassy note upfront, followed by hints of strawberry and peach. It finishes with a slight, desirable pungency.
- Won “Best of Show,” “Best of Class” and a gold medal in the delicate category at the LA International Extra Virgin Olive Oil Competition.
Try it in this recipe: Olive Oil Ice Cream & Cake with Cointreau Syrup and Candied Orange