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Sigona’s local vendor Lois Cobb, maker of our irresistible Cook E. Jar cookies, was featured in Gentry Magazine with her friend Gary Riekes, founder of Riekes Center. The two were together for a day of baking treats, including an olallieberry cobbler. You can find rare, sweet-tart olallieberries at our stores in early summer when they’re in season.
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Tags: Bay AreaCook E. Jarfarmers market Bay Areafarmers market Palo Altofarmers market Redwood CityGentry magazinegourmet food storelocal vendorMenlo Parkpalo altorecipeRedwood CityRiekes CenterSigona's Farmers Marketsnackspecialty food storeSpecialty produce
by Sigona's Farmers Market · Published November 4, 2010
by Sigona's Farmers Market · Published August 8, 2012 · Last modified August 16, 2012
by Sigona's Farmers Market · Published March 9, 2011
Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!
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