local | fresh | family
Sigona’s local vendor Lois Cobb, maker of our irresistible Cook E. Jar cookies, was featured in Gentry Magazine with her friend Gary Riekes, founder of Riekes Center. The two were together for a day of baking treats, including an olallieberry cobbler. You can find rare, sweet-tart olallieberries at our stores in early summer when they’re in season.
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Tags: Bay AreaCook E. Jarfarmers market Bay Areafarmers market Palo Altofarmers market Redwood CityGentry magazinegourmet food storelocal vendorMenlo Parkpalo altorecipeRedwood CityRiekes CenterSigona's Farmers Marketsnackspecialty food storeSpecialty produce
by Sigona's Farmers Market · Published October 19, 2011
by Sigona's Farmers Market · Published May 10, 2024
by Sigona's Farmers Market · Published July 13, 2009 · Last modified April 27, 2023
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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