Robbie Sigona’s Produce Tips: Spring Garlic

Robbie with Spring garlic_smSpring garlic has a short season at about 2 months, tops, so get them while you can!

  • Choose garlic that is green all the way to its tops, since its entirely edible. Older spring garlic will have yellow leaves. You may need to cut off a little of the greens at the top.
  • Find ones that have a fairly firm bulb, although a slight give is okay which simply denotes a young garlic.

Robbie Sigona is our produce buyer. He works with local farmers and scours the market for the very best in fresh fruits and vegetables – some you won’t find anywhere else. 

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