Robbie’s Produce Tips: Heirloom Watermelon Radish
Heirloom watermelon radishes are characterized by their beautiful green-to-white exterior and bright pink interior. The watermelon radish is a unique variety of the daikon radish, but unlike daikon, watermelon radish is sweeter in flavor and very mildly peppery.
To choose:
- Select radish free of cracks and nicks
- Fresh radish should be firm
- Select those with smooth skin
- Avoid choosing radishes that have wilted or soft roots
Storing:
- Store in a plastic bag in the refrigerator
- Radish will refrigerate well for 1-2 weeks
To enjoy:
- Use in salads, slaws, stir-fry or pickled
- Substitute in recipes that call for rutabagas or turnips
