Tags: "In the kitchen with Sigona’s"applesavocadobalsamicBay Areacheesecoupondessert toppinglocal producelocal vendorlocally grownMenlo Parkolive oilorganic producepalo altoPicket FencePicket Fence Russian River Valley Pinot NoirPinot Noirproduce tipsrecipeRecommendationsred wineRedwood CitySigona's Farmers Marketspecialty food storeSpecialty produceThanksgiving
You may also like...
-
Wine Pick of the Week: Carmenet 2014, California Cabernet Sauvignon
by Sigona's Farmers Market · Published December 13, 2016
-
John Sigona’s Pick of the Week: Extraordinary Pistachios
by Sigona's Farmers Market · Published May 1, 2018 · Last modified April 30, 2018
-
John’s Pick of the Week: Select size (old fashioned) Thompson raisins
by Sigona's Farmers Market · Published October 31, 2017