Tags: "In the kitchen with Sigona’s"applesavocadobalsamicBay Areacheesecoupondessert toppinglocal producelocal vendorlocally grownMenlo Parkolive oilorganic producepalo altoPicket FencePicket Fence Russian River Valley Pinot NoirPinot Noirproduce tipsrecipeRecommendationsred wineRedwood CitySigona's Farmers Marketspecialty food storeSpecialty produceThanksgiving
You may also like...
-
John’s Pick of the Week: Exotic Organic and All Natural Dried Fruit Blend
by Sigona's Farmers Market · Published February 6, 2018 · Last modified February 7, 2018
-
Wine Pick of the Week: Jan. 27-Feb. 2, 2016
by Sigona's Farmers Market · Published January 26, 2016
-
John Sigona’s Pick of the Week: All-Natural, Deluxe Mixed Dried Fruit
by Sigona's Farmers Market · Published January 15, 2013