Tags: "In the kitchen with Sigona’s"applesavocadobalsamicBay Areacheesecoupondessert toppinglocal producelocal vendorlocally grownMenlo Parkolive oilorganic producepalo altoPicket FencePicket Fence Russian River Valley Pinot NoirPinot Noirproduce tipsrecipeRecommendationsred wineRedwood CitySigona's Farmers Marketspecialty food storeSpecialty produceThanksgiving
You may also like...
-
John’s Pick of the Week: World’s Best Crystallized Ginger
by Sigona's Farmers Market · Published January 10, 2014 · Last modified January 10, 2015
-
John’s Pick of the Week: Large California Calimyrna Figs
by Sigona's Farmers Market · Published June 3, 2014
-
John Sigona’s Pick of the Week: All-Natural, Deluxe Mixed Dried Fruit
by Sigona's Farmers Market · Published January 15, 2013