local | fresh | family
by Sigona's Farmers Market · Published · Updated
Tags: "In the kitchen with Sigona’s"applesavocadobalsamicBay Areacheesedessert toppingEVOOfarmers market Bay Areafarmers market Palo Altofarmers market Redwood Cityfresh producegourmet food storehealthy livingMonterey Canyon Pinot Noirpalo altoproduce tipsrecipeRecommendationsRedwood CitySigona's Farmers Marketspecialty food storeSpecialty producewine
by Sigona's Farmers Market · Published April 4, 2016 · Last modified April 4, 2017
by Sigona's Farmers Market · Published October 18, 2016
by Sigona's Farmers Market · Published February 21, 2017
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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