Creamy Strawberry-Balsamic Salad Dressing
Imagine this drizzled over the top of a leafy green & berry salad with feta, or even as a sauce served with fish, such as halibut or salmon. Delicious!
See also: Halibut Recipes
See also: Recipe Roundup: Salmon
See also: Recipe Roundup: Sigona’s Premium White Balsamic
Creamy Strawberry-Balsamic Salad Dressing
Imagine this drizzled over the top of a leafy green & berry salad with feta, or even as a sauce served with fish, such as halibut or salmon. Delicious! Adapted from the California Strawberry Commission. Serves about 5.
Ingredients
Ingredients:
- 1 ½ cup quartered fresh strawberries
- 1 Tbsp minced shallot
- 1/4 cup plain Greek yogurt such as Fage
- 2 Tbsp Sigona’s ultra premium white balsamic Mix it up! Use one of our other white balsamics, such as Summertime Peach, Mango, Golden Pineapple, Grapefruit or Sicilian Lemon
- 2 Tbsp orange juice
- 1 Tbsp Sigona’s Fresh Press extra virgin olive oil
- 1/4 tsp salt
- Optional: Add 1 Tbsp basil or mint if you think the flavors would work with your dish
Instructions
- Place all the ingredients in a blender or food processor and blend until it is as smooth as you’d like. Serve chilled.
Tried this recipe?Let us know how it was!
