Grilled Wild Salmon
Simple Grilled Wild Salmon
There are many ways to enjoy salmon, but this is one of our favorites because it’s so simple and delicious! Serves 4. 
Ingredients:
- Four Wild Salmon Fillets or Steaks
- Sea salt and freshly ground pepper, to taste
- Sigona’s Fresh Press Extra Virgin Olive Oil (for brushing the fish and the grill)
Directions: Prepare a hot fire in a charcoal grill or heat a gas grill to medium-high. Season the fish with sea salt and freshly ground pepper.
Oil the grill rack well and lightly brush the fish with oil. Grill the fish, turning halfway through the cooking process, for a total of 8 to 10 minutes per inch of thickness, or until slightly charred on the edges and still slightly translucent in the center.
Pair with a fresh salad and enjoy!
