Recipes / Sigona's Olive Oil & Balsamics

Lemongrass-Mint White Balsamic Mojito

by Sigona's Farmers Market · Published October 14, 2021 · Updated March 21, 2024

This is a light, refreshing drink that’s a great to serve with foods that have a spicy kick! You’ll love this simple recipe!

Our lemongrass-mint white balsamic is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemongrass and mint weave together beautifully and make a dazzling base for marinades, dressings, with sparkling water and in cocktails.

Lemongrass-Mint Mojito

This is a light, refreshing drink that’s a great to serve with foods that have a spicy kick! Serves 1.

Print Recipe Pin Recipe

Total Time 5

Course Drinks

Ingredients

For the Mojito:

6 fresh mint leaves plus a sprig for garnish
1 1/2 Tbsp simple syrup see below
1 Tbsp fresh lime juice plus a lime slice for garnish
1 Tbsp Sigona’s lemongrass-mint white balsamic
2 oz light Rum
club soda

Simple Syrup:

1 cup water
1 cup sugar

Instructions

For the Mojito: Place mint, simple syrup, lime juice and balsamic in a tall, wide glass. Using a wooden spoon or a muddler, muddle the ingredients together for about 30 seconds. Add ice cubes, the rum and top with club soda. Garnish with a sprig of mint and a slice of lime.
For the Simple Syrup: Stir together the water and sugar in a small saucepan. Bring to a boil over medium-high heat then remove from heat and allow to cool to room temperature. Store in the fridge for up to 1 month.

Notes

Sigona’s infused balsamics and olive oils are available in our markets and online at www.sigonas.com.

Keyword cocktail, Sigona’s lemongrass-mint white balsamic

Tried this recipe?Let us know how it was!

Leave a Reply Cancel reply

Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.

Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.

Lemongrass-Mint White Balsamic Mojito