Mandarin & Medjool Date Salad Over Yogurt
This dish is a great option for a power-packed breakfast, mid-day snack or after-dinner treat.
The combination of fruits, dried fruits and nuts is also delicious without the yogurt.
Mandarin & Medjool Date Salad Over Yogurt
This recipe, adapted from Sunset magazine, is a classic combination of flavors from Morocco. Leave the yogurt out and serve this as a side at dinner, if desired.
Ingredients
Ingredients:
- About 1 1/2 mandarins per person
- 1/4 cup pitted, chopped Medjool dates per person
- 1/4 to 1/2 tsp. cinnamon per person
- Whole raw pecan halves for sprinkling
- 6 to 8 oz. plain or vanilla yogurt per person
Instructions
- Peel and segment one Satsuma and place segments in a medium bowl. Juice the remaining half Satsuma over the same bowl. Add the dates and cinnamon, stir to combine.
- Spoon yogurt into individual bowls. Spoon on the Satsuma mixture and sprinkle with a couple raw pecans.
Notes
We sell many different dried fruits and nuts in our markets and offer several of them online at www.sigonas.com.
Medjool Dates
Pecans
Tried this recipe?Let us know how it was!
