Recipes / Side Dish

Fiddlehead Ferns Sautéed with Butter, Garlic and Lemon

by Sigona's Farmers Market · April 5, 2024

Preparing Fiddlehead Ferns in this manner makes for a nice side for grilled meats, but also makes the ready to be tossed with pasta or a mushroom risotto. Fiddleheads have a taste similar to a combination of asparagus and artichoke, so of course they’re delicious when sautéed in butter!

Fiddlehead Ferns Sautéed with Butter, Garlic and Lemon

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Prep Time 5

Cook Time 15

Total Time 20

Course Side Dish

Ingredients

What you need:

2 cups Fiddlehead ferns well rinsed
2 Tbsp butter such as President French butter
2 tsp minced fresh garlic
1 Tbsp fresh lemon juice
Salt and pepper to taste

Instructions

Guarantee that the Fiddleheads are well rinsed to get rid of any remaining grit.
Prepare a lidded pot a steamer basket and at least 1 to 2 inches of water. Bring the water to a boil then add the Fiddleheads and top with a lid. Steam for 6 minutes. Remove from heat and set aside.
In a medium sauté pan, add the butter and melt over medium heat. When nearly melted, add the garlic, lemon juice and Fiddleheads. Season with salt and pepper. Cook, stirring, for about 8 minutes. Remove from heat and serve or incorporate to a pasta or risotto.

Keyword fiddlehead ferns, French butter

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Tags: fiddlehead ferns French butter

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Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.

Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.

Fiddlehead Ferns Sautéed with Butter, Garlic and Lemon