We put a new assortment of our infused olive oils and balsamics on sale each month so everyone has a chance to try them!
On sale in May 2024:
Check out these recipes for cooking inspiration:
Sweet Balsamic Strawberries with Crème Fraîche
Simple can be best, especially when it comes to sweet, locally grown strawberries. Creme Fraiche is a tangy, cultured cream that is richer, thicker and more flavorful than sour cream. You can use regular, traditional balsamic if you don’t want to use strawberry balsamic; espresso balsamic would also be fantastic. For garnish, use mint or basil leaves, whichever pleases your palate. Serves 2 to 4.
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Creamy Lemon & Basil Pasta with Spicy Calabrian Pesto Toasted Panko
A short cut of pasta works best for this dish, as does a generous scoop or two of the toasted panko. Our spicy Calabrian pesto olive oil is savory and herbaceous with just the right amount of heat. The panko gives this dish another layer of flavor and texture you’ll love. Inspired by Saratoga Olive Oil. Serves 6.
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Roasted Delicata Squash Salad with a Kaimana Lychee white Balsamic Vinaigrette
This is a delightfully flavorful salad suitable for any time of the year. Recipe courtesy of Veronica Foods. Serves 4.
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Summer Garden Veggie Casserole with Sigona’s Black Garlic & Ginger Olive Oil
Absolutely delicious way to showcase all the fantastic flavors of California, from the tomatoes to the Monterey Jack cheese. Recipe and photo courtesy of Veronica Foods. Serves 4 to 6.
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