Recipe Roundup: Avocados
We always have ripe avocados ready for you at Sigona’s! We also have some, of course, that will keep on the counter for a while while they ripen. Check out these suggested avocado recipes below, and search our blog for even more!
We have Fuerte avocados, Hass avocados, PeeWee avocados and more, depending on the time of year and the season.
Learn more: To Hass or not to Hass (differences between Hass and Fuerte varieties)
How to choose an avocado: Robbie Sigona’s Produce Tips: Avocados
Quinoa, Mini Heirloom Tomato and Grilled Asparagus Bowl with Egg, Avocado and Creamy Tahini Dressing
Totally satisfying and nutrient rich, and you get an extra boost of protein from the egg and hempseeds. Season or sweeten the tahini dressing as you like, and add in some extra grilled veggies as your heart desires. Serves 1.
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Roasted Shrimp and Avocado Spring Rolls with Quinoa and Fresh Veggies
Filled with avocado, quinoa and shrimp, these protein-packed rolls are healthy and filling. Don’t be intimidated by rice paper if you haven’t tried it before. You might need to practice with a few sheets before you get into a good groove with the rolls. If you prefer, add in or substitute any of the veggies with julienned bell pepper. Adapted from damndelicious.net (the author recommends a spicy peanut sauce for dipping). Makes 6 rolls.
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Big Grain Bowls with Spiraled Sweet Potatoes and a Tahini Dressing
Time to clean out the fridge? Try a big grain bowl! Sometimes called hippie bowls, macro bowls, they're often called Buddha bowls because the approach is about a balance to what you eat, that and the ingredients are generally served in a deep-rimmed dish that’s rounded at the top by overflowing, vibrant food. There are no strict guidelines to assembly; add in or remove any ingredients you like best. Buddha bowls are excellent vegan or plant-based options, but you can add a fried or soft-boiled egg, or even shredded chicken for added protein. Layering in fermented food, such as sauerkraut or pickled beetroot, is a great way to add in more nutrients and health benefits. Choose all raw ingredients or add more flavor by roasting some veggies.
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Grapefruit and Avocado Salad with a Meyer Lemon Vinaigrette
Simple, healthy and delicious! This is lovely as a side to white meats or as a brunch feature. A great way to start the New Year! You’ll likely have vinaigrette remaining, so save it to toss with a green salad topped with grilled chicken or steak, avocado and grapefruit. Inspired by Ina Garten. Serves 4 to 6.
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Baked Eggs in Avocado Cups with a Quick, Fresh Tomato Salsa
If you get any foodie magazines or spend any time on Pinterest, it’s likely you’ve recently seen many an egg baked in an avocado. Well, we decided to take a crack at it (pun intended) ourselves, and added a quick salsa for a fresh factor. You’ll love this easy, hearty egg dish; it’s perfect for breakfast or brunch. If you don’t care for the salsa, simply top the baked eggs with chopped chives. Serves 2 to 4.
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Sigona’s Super Simple Guacamole
Guacamole goes on anything from tacos to salmon burgers, but we probably all like it best as a dip for crudités, such as veggies or little gem lettuces, and, of course, chips. Whip yourself up a batch of this super simple guacamole any ol’ night of the week. Serves about 4 to 6 as a dip.
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Southwestern-Style Avocado Toast with A Fried Egg and Roasted Green Chile
Simply perfect for breakfast or dinner. Roasting chiles can sound intimidating, but it doesn’t take much time or effort (or you can easily use a canned chile). You can use regular sliced bread or kick it up a notch by using French bread or even ciabatta for your toast. Serves 1.
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Mandarin and Spinach Salad with Almonds, Avocado and a Honey Ginger Vinaigrette
This healthy salad is simple yet flavorful. While the vinaigrette presents a sweet side, the mandarins add a bright, juicy punch. Make it an entrée by simply adding cooked chicken. Inspired by Pinterest. Serves 2 to 4.
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Grapefruit & Greens Salad with Avocado, Pistachios and a Grapefruit Vinaigrette
This is a cheerful salad for winter. The a tangy pink grapefruit awakens the palate while the dried cranberries and pistachios add more layers of flavor, interest and delight to the dish. Leave off the cheese if you wish. Adapted from The Olive Oil and Vinegar Lover’s Handbook. Serves 4.
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Mahi Mahi Lettuce-Cup Tacos with Slaw and Avocado-Lime Crema
We’re hitting almost all the dietary excitement in one fell swoop! Not only is this gluten-free, you can easily make this Keto- AND Paleo-friendly if you wish. Mahi Mahi is a tropical, meaty, delicate fish that firms up and turns white when cooked. It cooks quickly and is often used for dishes such as this. The slaw in this recipe provides a nice, fresh crunch and fantastic flavor, and the crema adds a nice creamy lime factor which brings the dish all together. Serves 2 to 4.
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Crisp Asian Pear, Daikon and Avocado Salad with Sigona’s Sicilian Lemon Vinaigrette
This dish, inspired by a Vegas-favorite of one of our staff, is light, crunchy and a great, unique way to use Asian pears that’s different than a typical salad of greens. Our Sicilian lemon white balsamic adds a fantastic flavor that will knock your socks off. Serves 2.
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