local | fresh | family
Tags: "In the kitchen with Sigona’s"balsamicBay Areadessert toppingEVOOfarmers market Bay Areafarmers market Redwood Cityfresh producegourmet food storehealthy livingholidayIngredientslocal farmerlocal producelocally grownMenlo Parkorganic producepalo altoproduce tipsrecipeRedwood CityShopping ListSigona's Farmers Marketspecialty food storeSpecialty produceturkey
by Sigona's Farmers Market · Published June 4, 2019 · Last modified November 25, 2022
by Sigona's Farmers Market · Published November 5, 2014 · Last modified October 17, 2017
by Sigona's Farmers Market · Published March 26, 2019 · Last modified November 25, 2022
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019
