local | fresh | family
Tags: "In the kitchen with Sigona’s"balsamicBay Areadessert toppingEVOOfarmers market Bay Areafarmers market Redwood Cityfresh producegourmet food storehealthy livingholidayIngredientslocal farmerlocal producelocally grownMenlo Parkorganic producepalo altoproduce tipsrecipeRedwood CityShopping ListSigona's Farmers Marketspecialty food storeSpecialty produceturkey
by Sigona's Farmers Market · Published May 5, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published January 15, 2024
by Sigona's Farmers Market · Published May 7, 2019 · Last modified November 25, 2022
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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