Whipped Ricotta & Parmesan Dip with Sigona’s Cilantro & Roasted Onion Oil
Everyone loves a good dip! We love the flavor, the color and the texture of this ricotta-whipped dip that’s lovely with sliced veggies or toasted baguette slices.
Whipped Ricotta & Parmesan Dip with Sigona’s Cilantro & Roasted Onion Oil
This is a deliciously herbaceous and addictive dip for crudités or slices of toasted baguette. Makes about 2 cups.
Ingredients
Ingredients:
- 1 lb. fresh ricotta
- 3/4 cup finely grated Parmesan cheese
- 1 tsp lemon zest
- 3 Tbsp fresh lemon juice
- 1 clove garlic
- 1/4 cup fresh mixed herbs such as parsley, chives, tarragon and/or mint
- 1/4 cup Sigona’s cilantro & roasted onion olive oil plus more for drizzling
- Kosher salt and black pepper to taste
- Red pepper flakes – optional – for garnish
For serving:
- Fresh chopped veggies or grilled veggies
- Slices of lightly toasted baguette
Instructions
- In a food processor, puree the ricotta, Parmesan, lemon zest, lemon juice, garlic and herbs. Pulse to incorporate. Add the olive oil and process until smooth. Transfer to a serving bowl, drizzle with about 1 additional tablespoon of olive oil and sprinkle with red pepper flakes, if desired. Serve chilled or at room temperature.
Notes
Sigona’s infused olive oils are available in both our markets and online at www.sigonas.com.
Sigona’s Cilantro & Roasted Onion Infused Olive Oil
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