Recipe Roundup: Sigona’s Kaimana lychee white balsamic
This refreshingly tart-sweet balsamic is delightfully aromatic, presenting with notes of the tropics, melons, strawberries and citrus.
Kaimana lychee white balsamic has quickly become a favorite among customers and staff alike!
Use it for everything from dressing up a fruit salad or a chilled seafood platter, to making a cocktail or shrub. It also brightens up a glass of sparking water and makes for a cool, sweet dessert when mixed with gelatin.
Olive oil pairing suggestions: Basil, Meyer lemon, Navel orange, Persian lime.
Check out these serving suggestions:
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![](https://blog.sigonas.com/wp-content/uploads/2024/04/roasted-delicata-squash-salad-with-lychee-white-balsamic-vinaigrette-copy-150x150.png)