Recipe Roundup: Sigona’s Olive Wood Smoked Olive Oil
Pure essential oils are used to infuse this olive oil with savory notes of smoky olive wood, which has a flavor similar to oak. Use this to evoke a grilled or smoked flavor in dishes such as grilled fish or other meats, vegetables or sauces.
Try your hand at a DIY BBQ sauce, drizzle it over soup, potato salad or even pasta. It makes a fantastic pork chop marinade when paired with our red cherry balsamic.
Find this infused olive in both our markets and online at www.sigonas.com.
Balsamic pairing suggestions: Red cherry, pomegranate, Neapolitan herb, Sicilian lemon.
Recipes:
- Smoked Olive Wood & Cherry Pork Marinade
- Smoky Corn & Zucchini Pancakes with Anaheim Peppers and White Cheddar Cheese
![Olive Wood Smoked Oil & Cherry Balsamic Pork Marinade](https://blog.sigonas.com/wp-content/uploads/2022/05/Olive-Wood-Smoked-Oil-Cherry-Balsamic-Pork-Marinade-8086-copy-150x150.jpg)
![Smoky Corn & Zucchini Pancakes with Anaheim Peppers and White Cheddar Cheese](https://blog.sigonas.com/wp-content/uploads/2018/07/Smoky-Corn-Zucchini-Pancakes-with-Anaheim-Peppers-and-White-Cheddar-Cheese-150x150.jpg)