Recipe Roundup: Sigona’s Olive Wood Smoked Olive Oil
Pure essential oils are used to infuse this olive oil with savory notes of smoky olive wood, which has a flavor similar to oak. Use this to evoke a grilled or smoked flavor in dishes such as grilled fish or other meats, vegetables or sauces.
Try your hand at a DIY BBQ sauce, drizzle it over soup, potato salad or even pasta. It makes a fantastic pork chop marinade when paired with our red cherry balsamic.
Find this infused olive in both our markets and online at www.sigonas.com.
Balsamic pairing suggestions: Red cherry, pomegranate, Neapolitan herb, Sicilian lemon.
- Smoked Olive Wood & Cherry Pork Marinade
- Smoky Corn & Zucchini Pancakes with Anaheim Peppers and White Cheddar Cheese