Herbes de Provence Thanksgiving Stuffing
Some like to stick to “simple is best” when it comes to stuffing for the holidays. Our Herbes de Provence infused olive oil helps keep a this must-have side simple while providing excellent flavor.
This is made with simple ingredients, yet packed with flavor. The apple adds a nice sweetness which pairs nicely with the Herbes de Provence. Make this as a side dish for an irresistible Thanksgiving side. It’s a must try!
Herbes de Provence Thanksgiving Stuffing
Some like to stick to “simple is best” when it comes to stuffing for the holidays. Our Herbes de Provence infused olive oil helps keep a this must-have side simple while providing excellent flavor. Inspired by Serves 8 to 10.
Ingredients
Ingredients:
- 1/4 cup Sigona’s herbes de Provence olive oil
- 2 stalks celery diced (about 1 cup)
- 1 medium onion diced
- Salt and pepper to taste
- 2 Tbsp butter
- 32 oz chicken stock
- 1 lb. bread cubes for stuffing use already prepped and dried cubes or make your own*
- 1 Granny smith apple quartered, cored and grated
Instructions
- Directions: Preheat oven to 350°F. Heat olive oil in a large pot over medium heat. Add the onion and celery; season with salt and pepper. Sauté, stirring occasionally, for about 7 minutes or until the onion and celery have softened. Add the butter and stock then bring to a simmer. Turn off the heat and stir in the bread cubes and grated apple. When combined, transfer to a baking dish.
- Bake the stuffing for 30 minutes or until stuffing is nicely browned and cooked through. Serve warm.
- *DIY Breadcubes for Stuffing: Preheat oven to 300°F. Cube the bread into 1/2” cubes. Spread out the cubes on one or two rimmed baking sheet(s). Place the cubes in the oven and bake, shaking pan about every 10 minutes, until the bread is lightly toasted and is totally dried out, about 40 minutes. Remove from oven and allow to cool completely before bagging or using in a recipe.
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