Maple & Brown Sugar Glazed Grapefruit with Yogurt and Granola
Slicing grapefruit makes for a nice, simple breakfast, but add just about 15 more minutes to the process to introduce a few more flavors to give yourself a sweet treat.
Baking grapefruit caramelizes the natural sugars in the citrus, which are enhanced by the maple and brown sugar. We love the Rio Star grapefruit when it’s at its peak, which is usually around late February to mid-March.
Maple & Brown Sugar Glazed Grapefruit with Yogurt and Granola
Slicing grapefruit makes for a nice, simple breakfast, but add just about 15 more minutes to the process to introduce a few more flavors to give yourself a sweet treat. Baking grapefruit caramelizes the natural sugars in the citrus, which are enhanced by the maple and brown sugar. Serves 2.
Ingredients
Ingredients:
- 1 grapefruit sliced in half horizontally
- 2 tsp. real maple syrup or use honey, divided
- 2 tsp. brown sugar divided
- 1/4 cup plain yogurt regular, Greek or other
- At least 1/4 cup granola your choice
Instructions
- Preheat oven to 400°F.
- Place the grapefruit halves cut-side-up in an 8×8 or 9×9 baking dish. Spread 1 teaspoon of syrup over each half of the grapefruit, followed by one teaspoon brown sugar.
- Bake the grapefruit for 15 minutes. Remove from oven and allow to cool about 5 minutes.
- Place each half in an individual serving dish; top each with 2 tablespoons yogurt and sprinkle with granola. Serve.
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