Robbie’s Thyme Roasted Lamb Chops
Deliciously infused with fresh herbs and our olive oil, you’ll want to make these lamb chops again and again.
Robbie’s Thyme Roasted Lamb Chops
Deliciously infused with fresh herbs and our olive oil, you'll want to make these lamb chops again and again.
Ingredients
Ingredients:
- 4 to 6 thick lamb loin chops
- 2 tsp coarse kosher salt
- 1 to 2 tsp freshly cracked black pepper
- 2 to 4 garlic cloves chopped
- 2 to 4 sprigs fresh thyme
- 2 sprigs fresh rosemary chopped
- 6 Tbsp Sigona’s Greek thyme olive oil divided (This is a fused oil, learn more by clicking the link!)
Instructions
- Rub the lamb with salt and pepper. Allow to sit at room temperature for at least 30 minutes.
- Preheat oven to 400°F. Add 2 tablespoons of the olive oil to a large, oven-safe skillet. Heat over medium-high heat. When hot, add the lamb to the skillet in a single layer. Cook for 3 minutes a side, flipping once, then remove from heat. Sprinkle the lamb with the fresh herbs and garlic, and drizzle with remaining olive oil.
- Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare or cooked until 135°F (see note). Use caution removing the hot skillet from the oven. Transfer lamb to platter, cover, and let rest for 5 to 10 minutes before serving and slicing.
Notes
Sigona’s infused olive oils and balsamics are available in our markets and online at www.sigonas.com.
Find recommended cooking times and temperatures for lamb here.
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