Recipe Roundup: Sigona’s Gravenstein Apple Balsamic
Gravenstein Apples grow well near the coast of Northern California, where they’re prized for their heady ambrosia perfume and crisp, sweet-tart, cream-colored flesh. Our Gravenstein apple white balsamic has a fresh, slightly tangy taste you’ll love.
This white balsamic will add a fruity flavor and mildly acidic zing to any dish.
Olive oil pairing suggestions: Wild rosemary, blood orange fusion, any non-infused Sigona’s Fresh Press extra virgin olive oil.
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Chopped Apple Salad with Gorgonzola and a Gravenstein Balsamic Vinaigrette
Tuck this recipe away for your Thanksgiving contribution! Crisp apples with greens and blue cheese is a delicious combination. You’ll love the sweet-tart kick of the Gravenstein balsamic in our vinaigrette. Inspired by Food Network. Serves 4 to 6.
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Pan-Seared Rosemary Pork Chops with a Savory Apple Chutney
Once you’ve seared pork chops in our wild rosemary oil, you’ll never want them any other way again! A well-seasoned, seared chop that’s finished in the oven is a dish to celebrate. If you top it with the bonus recipe for balsamic-infused apple chutney, you might as well call it Christmas dinner. Serves 2.
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Savory Apple Chutney with Gravenstein Apple White Balsamic
Whether used as topping for grilled pork, to grace a cheese board or line the inside of a sandwich, this chutney is simply perfect. The savory notes from the warm spices and onion go well with the sweet tang of the apples and our Gravenstein white balsamic. If you’re looking for something new, try it with a little mild, creamy cheese, such as brie or even cream cheese, on top of an Elegant & English baked apple & custard tea biscuit. Makes about 1 1/2 to 2 cups.
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Wild Rice and Raw Cranberry Salad with Sweet Apples and an Orange Vinaigrette
The fresh crunch of cranberries mixed with spices of the season is absolutely perfect for your Thanksgiving menu. It can be served warm or chilled, which is great for a buffet-style meal. Inspired by The Raw Happy Kitchen. Serves about 8.
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Apple & Walnut Harvest Salad with Sweet Grass Dairy Griffin and a Gravenstein Vinaigrette
Sweet Grass Dairy describes its porter-soaked Griffin cheese as having aromas of malt, earth, maple syrup and coffee beans – all of which can be considered flavors of fall – making this cheese an appetizingly appropriate addition to our apple & walnut harvest salad. The hints of porter in the Griffin perfectly compliment the Gravenstein apple balsamic vinaigrette. Makes about 2/3 cup vinaigrette; serves 4 to 6.
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