Recipe Roundup: Lemongrass-Mint White Balsamic
Our Thai lemongrass-mint infused white balsamic condimento is tart, crisp, clean and absolutely delicious.
The natural flavors of Thai lemongrass and mint weave together beautifully and make a dazzling base for marinades and dressings for seafood salads. It also adds a twist to sparkling water or cocktails, such as mojitos.
Olive oil pairing suggestions: Basil, Persian lime, cilantro & roasted onion, any non-infused Sigona’s Fresh Press extra virgin olive oil
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Lemongrass-Mint Mojito
This is a light, refreshing drink that’s a great to serve with foods that have a spicy kick! Serves 1.
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Cabbage, Sweet Pepper and Mandarin Slaw with a Lemongrass-Mint & Persian Lime Dressing
This lightly dressed, simple slaw is lovely served with fish or other white proteins. The combination of our lemongrass-mint white balsamic and our Persian lime olive oil adds a savory yet refreshing layer of flavor you’ll love. Cashews add a nice texture as well as some protein and healthy fats. Serves 4.
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