Fresh Figs Over Vanilla Bean Gelato with a Rum Drizzle
A simple, seasonal, and flavorful dessert. While the macerated figs add a beautiful color, flavor and texture, the rum or brandy takes the dish to the next level.
Fresh Figs Over Vanilla Bean Gelato with a Rum Drizzle
A simple, seasonal, and flavorful dessert. While the macerated figs add a beautiful color, flavor and texture, the rum or brandy takes the dish to the next level. Inspired by How to Pick a Peach. Serves 2.
Ingredients
What you need:
- 2 or 3 Locally grown Black Mission Figs, quartered or more lengthwise
- Brown sugar for sprinkling
- Vanilla Bean Gelato
- 2 tsp. Rum or brandy
Instructions
- Add sliced figs to a bowl and lightly sprinkle with a little brown sugar, just a few pinches. Gently stir once or twice, then allow the figs to sit and macerate for about 5 minutes.
- Scoop desired amount of gelato into two serving dishes. Top with figs and drizzle with rum or brandy. Serve immediately.
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