local | fresh | family
Gelato… Sinfully Delicious!
Local, tart-sweet olallieberries over creamy gelato
Ingredients:
Directions: It doesn’t get any easier than this: Simply place scoop of gelato into dessert bowls and sprinkle with delicious, local berries. Serve immediately.
Cook’s Note: Decorate with a mint leaf if you wish and enjoy.
by Sigona's Farmers Market · Published August 26, 2022
by Sigona's Farmers Market · Published August 20, 2019
by Sigona's Farmers Market · Published September 9, 2010 · Last modified August 1, 2012
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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