is beautifully floral, herbaceous and fantastically fresh
comes from the most coveted of all indigenous Portuguese varietals
presents a robust, fruity flavor up front, followed by a well-balanced middle featuring flavors of ripe olive and a hint of herbs; it finishes with a slight, fleeting pepper sensation on the back end
boasts a 355 polyphenol count; polyphenols have beneficial effects on cholesterol, blood pressure and coronary disease risk
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate!
#pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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A Tale of Two Carmelos and their love of Zinfandel
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