Wattle & Comb Pastured Eggs
Our brand new flock of blue egg laying Ameraucana hens are almost fully feathered! This is our first flock living in open-air mobile poultry houses....
Our brand new flock of blue egg laying Ameraucana hens are almost fully feathered! This is our first flock living in open-air mobile poultry houses....
Hippocrates, the father of medicine, stated, “Let your food be your medicine and let your medicine be your food.” No other fruit falls into that...
Last week we talked at length about how great our melons are looking in the store right now. Our honeydew and cantaloupe are absolutely bursting...
Farm Focus / Feature Articles / Local Vendors
by Sigona's Farmers Market · Published July 25, 2012 · Last modified July 31, 2012
I honestly love this time of year. The weather is warm and fantastic every day, the San Francisco Giants are battling for first place and...
by Sigona's Farmers Market · Published June 27, 2012 · Last modified August 2, 2012
Ah, summer. Barbeques send swirls of mouth-watering scents through the air, kids run through sprinklers, you favorite fruits are now coming from local growers and...
Local Cherries Hitting the Shelves California cherries have been on the scene for a few weeks, but now is the time we show off our...
Free Bag of ‘Chokes Last of the local springtime artichokes available now — plus, get a bag free this week. By Robbie Sigona There are...
Broccolette: The Amazingly Healthy & Quick Veggie It tastes good, it’s easy to cook and it’s good for you too! Whether called broccolette or broccolini,...
Local, Fresh-Picked Asparagus Now at Sigona’s by Robbie Sigona Local asparagus is in and I can’t wait to tell you about it. Although we’ve enjoyed...
Taste This: Belgian Endive Grown in California Feeling in the dark about Belgian endive? Read on to learn about this mysterious vegetable. By Carmelo Sigona...
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut. Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
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