The Short-Season Morel Mushroom is in Now at Sigona’s!
By Carmelo Sigona The rare wild Morel mushroom is cherished by chefs and foodies alike for its rich, creamy flavor that is described as earthy,...
Category: Farm Focus
In the Store with Sigona’s Featuring: California Hass Avocados!
California’s star fruit is in season now, just in time to become guacamole for your Super Bowl party! By Carmelo Sigona California avocados are practically...
Cauliflower: the Colorful Cruciferous Vegetable
Cauliflower: the Colorful Cruciferous Vegetable By Robbie Sigona Available now in colors ranging from clean white to rich purple and vibrant green, cauliflower is one of...
Fresh-picked, local apples are now available in our stores, including some unique heirloom varieties from Gizdich Ranch in Watsonville, Calif
Fresh-picked, local apples are now available in our stores, including some unique heirloom varieties from Gizdich Ranch in Watsonville, Calif. Despite the latest hot spell,...
Farm Focus: Just-Picked Corn for your BBQ!
Just-Picked Corn for your BBQ! By Robbie Sigona Pools, sunscreen, watermelon, barbecues, Gizdich pies, corn on the cob…all of these just scream summer! We’re lucky to...
Summer’s Delight: Unique & Heirloom Melons at Sigona’s
Summer’s Delight: Unique & Heirloom Melons By Robbie Sigona As we move into the height of summer, more melons make their way to our stores....
Treasured Heirloom Blenheim Apricots Available Now
Treasured Heirloom Blenheim Apricots Available Now Rich, complex-flavored Blenheims are a local gem with a fleeting and extremely short season. By Robbie Sigona Heirloom Blenheim...
Farm Focus: Locally-grown Natural Thompson Seedless Grapes
Farm Focus: Locally-grown Natural Thompson Seedless Grapes California’s all-around most popular grape! By Robbie Sigona The Thompson Seedless grape is no stranger to Californians –...
Now’s the Time for Best-Eating Artichokes
By Robbie Sigona There are many reasons why I love artichokes. The flavor of a locally grown artichoke is unmatchable, but the reason I love...
Farmer Spotlight: Paul Buxman
“You know how I stay cool all day on my tractor in 100-plus degree heat,” Paul Buxman asked me from his Sweet Home Ranch in...
