Award-Winning, Locally Made Cheese: Formagella or Maggia
By John Nava Nestled in the valley of West Marin is Nicasio, Calif., home to the Nicasio Valley Cheese, Co., a new up-and-comer in the...
Category: Farm Focus
To Hass or not to Hass
Learn about the differences in two avocado varieties now available at Sigona’s: the Fuerte and the Hass. By Robbie Sigona Avocados are practically a staple...
One of the Best Citrus of the Season
Our Favorite Citrus of the Season: Page Mandarins The Page mandarin is hailed for its super sugar and vitamin C content – it’s a Sigona’s...
All Hail the Queen of the Forest
All Hail the Queen of the Forest Chanterelle mushrooms, dubbed the Queen of the Forest, are worth their weight in gold to chefs and home...
Pears: Sweet & Succulent Seasonal Treats
Pears: Sweet & Succulent Seasonal Treats By Robbie Sigona One of our favorite fall treats is the pear, a fruit which was introduced to the...
Have your pumpkin and eat it too!
Have your pumpkin and eat it too! While most pumpkin-like squash are perfect for decoration, they also make a delicious dish. By Robbie Sigona California...
Fall into Local Apple Season
Fall into Local Apple Season Fresh-picked, local apples are now available in our stores, including some unique heirloom varieties from Gizdich Ranch in Watsonville, Calif....
Come and get it! Local Corn is in Season.
Come and get it: local corn is in season Shuck it, grill it, put it in a salsa — one of the summer favorites is...
Summer’s Treasure: Locally Grown Tomatoes at Sigona's
Summer’s Treasure: Locally Grown Tomatoes Though delayed by cooler weather, the season’s tomatoes are in and bursting with that long-awaited flavor of summer. By Robbie...
Oh, Beans! Local beans are now in season
Oh, Beans! Fresh-picked Cranberry, Yellow Wax, Blue Lake and Italian beans are all coming to us from local farmers – try them today! You know...
