Another Gelato Creation You've Got to Try!!
Another Gelato Creation You’ve Got to Try!! You already know Massimo! We told you earlier this summer we’d announce several new, exclusive flavors of Massimo’s...
Another Gelato Creation You’ve Got to Try!! You already know Massimo! We told you earlier this summer we’d announce several new, exclusive flavors of Massimo’s...
Local vend or spotlight: Uncle Rick’s OMG Bars Made right here in Palo Alto! Rick Bridges, a former golf pro, and long-time Sigona’s customer developed...
Nava the Passionate does it again! Sigona’s combines outstanding cantaloupe from Turlock, CA with Sam Lieberman’s famous Marianne’s Ice Cream from Santa Cruz Sam Lieberman...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published July 13, 2009 · Last modified April 27, 2023
Local Vendors Bring You the Absolute Best Unique and Gourmet Products Made in Redwood City. Handcrafted in Palo Alto. Baked in Menlo Park. These aren’t...
Sigona’s + Gelato Massimo – the rest of the story Pulling into the parking lot of the Gelato Massimo factory in Watsonville may make you...
Local Gelato Maker Brings Secrets From Italy Gelato Massimo partners with Sigona’s Farmers Market and local farmers to make taste sensations By Carmelo Sigona If...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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