Local Vendor Spotlight: Uncle Rick's OMG Bars
Local vend or spotlight: Uncle Rick’s OMG Bars Made right here in Palo Alto! Rick Bridges, a former golf pro, and long-time Sigona’s customer developed...
Local vend or spotlight: Uncle Rick’s OMG Bars Made right here in Palo Alto! Rick Bridges, a former golf pro, and long-time Sigona’s customer developed...
Nava the Passionate does it again! Sigona’s combines outstanding cantaloupe from Turlock, CA with Sam Lieberman’s famous Marianne’s Ice Cream from Santa Cruz Sam Lieberman...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published July 13, 2009 · Last modified April 27, 2023
Local Vendors Bring You the Absolute Best Unique and Gourmet Products Made in Redwood City. Handcrafted in Palo Alto. Baked in Menlo Park. These aren’t...
Sigona’s + Gelato Massimo – the rest of the story Pulling into the parking lot of the Gelato Massimo factory in Watsonville may make you...
Local Gelato Maker Brings Secrets From Italy Gelato Massimo partners with Sigona’s Farmers Market and local farmers to make taste sensations By Carmelo Sigona If...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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