Farm Fresh Beets and Greens from Andreotti Farms in Half Moon Bay
Farm Fresh Beets & Greens from Andreotti Farms in Half Moon Bay This third-generation family farm cultivates exceptional, pesticide-free produce we’re honored to offer in...
Farm Fresh Beets & Greens from Andreotti Farms in Half Moon Bay This third-generation family farm cultivates exceptional, pesticide-free produce we’re honored to offer in...
Local Vendor Spotlight: StarNectar Eric Wick has created a light fruit drink personalized for you based on when you were born. Many people, especially those...
In the Kitchen with Sigona’s: Thanksgiving side dishes Since November is all about food, we’re throwing in a few simple side dish recipes. Turkey may...
Happy 1st Anniversary to Happiness Within! To ring in the first anniversary of selling her Happiness Within products at Sigona’s, Heba Badran, one of our...
Pomegranates: The Fruit of Legend and Lore By Robbie Sigona Pomegranates are another one of the fruits that come into season as fall settles in...
A Sweet Treat for Halloween Mama’s Goodies Nut Crunch is a traditional nut brittle that’s taken regular nut brittle and elevated it to a culinary...
Meet Rachel Bradley Mastermind behind Sigona’s flavor-infused balsamics & olive oils By Christine Thompson Ask her to pick a favorite and she says, “Oh, that’s...
Fall Into Apple Season Fall is rolling in around the Bay Area and to us, that means it’s apple time! This time of year always...
Local Vendor Profile: Golden Boy Pizza The Golden Boy foccacia pizza, a famous North Beach-style original, is a favorite amongst Sigona’s customers By Carmelo Sigona...
Win a Limo Trip to Marin County for a Tour of America’s Oldest Operating Cheese Maker We’ve partnered with Marin French Cheese Co., an award...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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