All Hail the Queen of the Forest
All Hail the Queen of the Forest Chanterelle mushrooms, dubbed the Queen of the Forest, are worth their weight in gold to chefs and home...
All Hail the Queen of the Forest Chanterelle mushrooms, dubbed the Queen of the Forest, are worth their weight in gold to chefs and home...
Farm Fresh Beets & Greens from Andreotti Farms in Half Moon Bay This third-generation family farm cultivates exceptional, pesticide-free produce we’re honored to offer in...
Local Vendor Spotlight: StarNectar Eric Wick has created a light fruit drink personalized for you based on when you were born. Many people, especially those...
In the Kitchen with Sigona’s: Thanksgiving side dishes Since November is all about food, we’re throwing in a few simple side dish recipes. Turkey may...
Happy 1st Anniversary to Happiness Within! To ring in the first anniversary of selling her Happiness Within products at Sigona’s, Heba Badran, one of our...
Pomegranates: The Fruit of Legend and Lore By Robbie Sigona Pomegranates are another one of the fruits that come into season as fall settles in...
A Sweet Treat for Halloween Mama’s Goodies Nut Crunch is a traditional nut brittle that’s taken regular nut brittle and elevated it to a culinary...
Meet Rachel Bradley Mastermind behind Sigona’s flavor-infused balsamics & olive oils By Christine Thompson Ask her to pick a favorite and she says, “Oh, that’s...
Fall Into Apple Season Fall is rolling in around the Bay Area and to us, that means it’s apple time! This time of year always...
Local Vendor Profile: Golden Boy Pizza The Golden Boy foccacia pizza, a famous North Beach-style original, is a favorite amongst Sigona’s customers By Carmelo Sigona...
Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019