The Joys of Melon Season: Part II
Last week we talked at length about how great our melons are looking in the store right now. Our honeydew and cantaloupe are absolutely bursting...
Last week we talked at length about how great our melons are looking in the store right now. Our honeydew and cantaloupe are absolutely bursting...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published August 8, 2012 · Last modified August 16, 2012
It isn’t every month that Sigona’s has a beverage praised by Oprah Magazine, Fox News, Every Day with Rachael Ray and more. But this isn’t...
Farm Focus / Feature Articles / Local Vendors
by Sigona's Farmers Market · Published July 25, 2012 · Last modified July 31, 2012
I honestly love this time of year. The weather is warm and fantastic every day, the San Francisco Giants are battling for first place and...
Feature Articles / Healthy Living Tips
by Sigona's Farmers Market · Published July 24, 2012 · Last modified August 7, 2012
By Geri Wohl – www.bettereatingcoach.com Do you start your day with a bowl of cereal? Maybe it’s a bagel and cream cheese. Some people may...
Feature Articles / Healthy Living Tips
by Sigona's Farmers Market · Published June 27, 2012 · Last modified August 2, 2012
In our global economy, when we can buy anything at any time, is there any good reason to eat seasonally? In fact, there is. Buying...
by Sigona's Farmers Market · Published June 27, 2012 · Last modified August 2, 2012
Ah, summer. Barbeques send swirls of mouth-watering scents through the air, kids run through sprinklers, you favorite fruits are now coming from local growers and...
by Sigona's Farmers Market · Published June 26, 2012 · Last modified August 25, 2013
Fresh-picked corn lends itself to a corn-a-copia of delights…sorry, couldn’t resist! Whether on the cob or shaved off and stirred into a dish, don’t miss...
Healthy, Quick, Delicious: Local Halibut and White Seabass These local, line-caught beauties are now at Sigona’s in Redwood City! Come in today for fantastic fillets...
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published May 30, 2012 · Last modified August 2, 2012
An Interview with Marketing Guru Bo Silliman of SLO Down Wines – by Andy Coffaro. By now the story of Mark Zuckerberg’s creation of Facebook...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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