Toni’s Tips: TIP 1 | How to get through the holidays without gaining weight
We’re excited to introduce Toni Julian’s first post of her Top Tips series! Toni is an accomplished health advocate, nutrition adviser, fitness expert, blogger and...
We’re excited to introduce Toni Julian’s first post of her Top Tips series! Toni is an accomplished health advocate, nutrition adviser, fitness expert, blogger and...
Robbie Sigona’s Produce Tips: Pomegranates Choose pomegranates that are… Red in color Heavy for their size Nice and healthy looking with a shine to...
Pomegranates: The Fruit of Legend and Lore By Robbie Sigona Pomegranates are another fruit that come into season as fall settles in around the Bay...
Diane Rezendes Sigona’s to Host Bay Area Premiere of Indie Film We’re not sure if you knew, but (our grocery buyer) John Nava’s other...
Farm Focus: Locally-grown Natural Thompson Seedless Grapes California’s all-around most popular grape! By Robbie Sigona The Thompson Seedless grape is no stranger to Californians –...
By Robbie Sigona There are many reasons why I love artichokes. The flavor of a locally grown artichoke is unmatchable, but the reason I love...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published January 26, 2015 · Last modified January 28, 2015
Local Vendor Spotlight: Casa Sanchez Fresh, Locally-made Chips & Salsa just in time for the Super Bowl What’s a Super Bowl party without chips &...
Marin Sun Farms’ All Natural, 100% Grass-Fed Beef & Pastured-Raised Chicken *Meat products are sold at our Redwood City location only. You asked for...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published November 17, 2014 · Last modified November 19, 2014
Get ready to experience a creamylicious moment with HapiBean Soda Coffee. Yes, you read that right! It’s coffee. It’s soda and it’s amazing! HapiBean could...
by Sigona's Farmers Market · Published November 17, 2014 · Last modified December 23, 2014
Think all pies are created equal? Think again. Not Mamie’s pies! Mamie’s are pretty darn special and indulge-worthy. Sigona’s is super excited to introduce Mamie’s...
We're excited to offer these new, small-ish squash to you! They're locally and organically grown in the Capay Valley, just north of Sacramento. This is a Honeynut squash - it's similar to a Butternut but it is sweeter and the flesh is a deeper orange (some sources say it contains more beta-carotene than a Butternut too). The skin of the Honeynut is all edible, making them a little easier to work with than a Butternut. Tell us in the comments how you use them! Find Honeynut squash at one of our two San Francisco Bay Area locations: Redwood City & Palo Alto. #farmersmarket #honeynutsquash #butternutsquash #squash #letseat #yum #foodie #redwoodcity #paloalto #sfbayarea #organic
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