How To Video: How to easily remove pomegranate arils (seeds)
How to easily remove pomegranate arils (seeds) Our produce buyer, Robbie Sigona, demonstrates how to easily remove the arils (or seeds) from a pomegranate.
How to easily remove pomegranate arils (seeds) Our produce buyer, Robbie Sigona, demonstrates how to easily remove the arils (or seeds) from a pomegranate.
Robbie Sigona’s Produce Tips: Pomegranates Choose pomegranates that are… Red in color Heavy for their size Nice and healthy looking with a shine to them,...
Robbie Sigona’s Produce Tips: Wild Chanterelle Mushrooms Chanterelle mushrooms are the most popular and best selling wild mushroom we carry, and at $8.95/lb. (Reg. $19.99/lb.),...
Robbie Sigona’s Produce Tips: Heirloom Apples Generally you would choose apples that are free of bruises and have a healthy shine to them; however, heirloom...
Robbie Sigona’s Produce Tips: Heirloom Melons Press very gently on the end opposite the stem end, there should be a slight give. For melons with...
by Sigona's Farmers Market · Published September 4, 2010 · Last modified September 4, 2015
Robbie Sigona’s Produce Tips: Cantaloupe Press very gently on the end opposite the stem end, there should be a slight give. For melons with ribs...
Robbie Talks Watermelon Our produce buyer, Robbie Sigona, describes what to look and listen for when picking out a watermelon.
Robbie Sigona’s Produce Tips: Boysenberries ”Boysenberries are a real treat that most stores won’t carry. Take advantage of these while they last. It’s my favorite...
Robbie Sigona’s Produce Tips: White Corn Getting corn from local farmers is great because it’s fresh. The sugars in corn start to convert to starch...
Robbie Sigona’s Produce Tips: Cherries When selecting Bings, choose dark, firm cherries that have a green stem. Fresh cherries will have a nice shine to...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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