Robbie Sigona's Produce Tips: Oyster Mushrooms
Robbie Sigona’s Produce Tips: Oyster Mushrooms How to pick a great Oyster: Good-quality Oyster mushrooms are gray-brown in color, are dry and have smooth, firm...
Robbie Sigona’s Produce Tips: Oyster Mushrooms How to pick a great Oyster: Good-quality Oyster mushrooms are gray-brown in color, are dry and have smooth, firm...
Robbie Sigona’s Produce Tips: When buying nuts… Buy fresh, new crop nuts. Nuts are stored all year long. Sigona’s waits until the new crop starts...
Farm Focus / Feature Articles / Produce Tips
by Sigona's Farmers Market · Published November 17, 2009
The Great ‘Ap-peel’ of Satsuma Mandarins By Robbie Sigona They are my sons’ favorite, my favorite, Uncle Carmelo’s favorite…they’re everyone’s favorite! I’m talking about the...
Robbie Sigona’s Produce Tips: Fuyu Persimmons Robbie Sigona is our produce buyer. He works with local farmers and scours the market for the very best...
Robbie Sigona’s Produce Tips For… PEARS! They’re just fantastic this time of year! Choose a pear that is bright and fresh looking with no bruises...
Robbie Sigona’s melon tips: Press very gently on the end, there should be a slight give. For melons with ribs or netted flesh like the...
These deep red, organic watermelon are incredibly flavorful and juicy! Melon season is just getting underway in California, so these and other varieties are only going to get better. Do you know how to pick out a perfect watermelon? Robbie Sigona, director of stores for Sigona's Farmers Market, has over 30 years of experience in the produce industry and in this video he shares some valuable tips. Visit us in Redwood City or Palo Alto, Calif. See you at the store! #watermelon #seedless #melon #seedlesswatermelon #organic #midnight #midnightwatermelon #californa #californiagrown #sfbayarea #foodie #redwoodcity #paloalto #supportlocal #farmersmarket
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