Espresso Balsamic & Orange Roasted Pears
Sometimes the best flavor comes from the fewest ingredients. Our infused balsamic packs a lot of flavor in a bottle, and, of course, fresh fruit...
Category: Breakfast
Raw, Overnight Oats with Fresh Figs, Strawberries and Hemp Seeds
Raise your hand if you often find yourself out of time to make a nutritious breakfast in the morning! Mixing up a batch of no-cook...
DIY Granola With Sigona’s Tropical Balsamic and Olive Oil
This tasty little mixture is perfect for sprinkling over yogurt or even a smoothie bowl to add a little crunch. Feel free to add various...
Lacinato Kale, Egg & Feta Bake
This is a lovely, healthy yet filling meal that’s just the thing for an evening in alone or a quiet breakfast. Using our Old World marinara...
Citrusy Breakfast Waffles with a Satsuma & Berry Compote
You can use just about any of our citrusy olive oils, such as Meyer Lemon, Navel Orange or Persian Lime. The compote is made with...
Oyster Mushroom & Roasted Potato Monster Breakfast Burritos with Southwestern Salsa
Using Oyster mushrooms acts as a substitute for meat in this burrito, if you’re looking for a Meatless Monday morning option! Consider using Sigona’s Baklouti...
Simple Savory Omelette with Herbes de Provence and Fresh Veggies
Here, two French culinary concoctions combine to create one delicious dish. Herbes de Provence is the name used for a spice mixture common in the...
Maple & Brown Sugar Glazed Grapefruit with Yogurt and Granola
Slicing grapefruit makes for a nice, simple breakfast, but add just about 15 more minutes to the process to introduce a few more flavors to...
