Fresh Porcini Mushroom Fettuccine in a White Wine Sauce
“This dish is simple to put together and using the pasta-cooking water with the mushroom and shallot mixture makes for a creamy, simple sauce that...
Category: Main Dish
White Turkey Chili with Swiss Chard and Poblano Peppers
This hearty chili will warm your bones on a brisk fall evening. It’s also a nice way to incorporate some greens into your meal. Serve...
Macaroni & Cheese with Young Farmdal Gouda and Sigona’s Moo-Net White Cheddar, Topped with Toasted Panko and Crumbled Bacon
This might just become your new go-to comfort dish. Both the Gouda and Moo-Net cheeses melt beautifully and also bring delicious flavor to the pasta....
Seared Duck Breast Sandwich on Sourdough with Brie and Fig Spread
Our boneless, skin-on duck breasts are perfect for this sandwich. You can find everything you need for this sandwich at Sigona’s in Redwood City, from...
Noodle Bowl with Slow Poached Chicken, Veggies and a Key Lime Balsamic & Miso Dressing
This veggie-packed meal will sharpen your knife skills and satisfy your craving for something savory and flavorful. Two chicken breasts will serve about 4 people,...
Seared, Crispy Duck Breast
This is a simple way to cook duck breast. You’ll love the crispy skin! Serve with a sauce of your choosing. A link to our...
Sunny-Side-Up Hawaiian Purple Sweet Potato
These purple sweet potatoes are Robbie Sigona’s favorite sweet potato in the market! They’re flavorful, low in sugar (so they’re low on the glycemic index)...
Meyer Lemon Zoodles with Parmesan and Basil
We love Giada De Laurentiis’ recipe for lemon spaghetti, but thought we’d try it out with zoodles. It turned out beautifully! The flavors are bright...
Paul Sigona’s Breaded Duck Breast
The sweetness of the yam and the bitterness of the broccolini pair well with the flavor of the duck. If you like a little sauce...
Robbie’s Thyme Roasted Lamb Chops
Deliciously infused with fresh herbs and our olive oil, you’ll want to make these lamb chops again and again.
