Paul Sigona’s Breaded Duck Breast
The sweetness of the yam and the bitterness of the broccolini pair well with the flavor of the duck. If you like a little sauce...
The sweetness of the yam and the bitterness of the broccolini pair well with the flavor of the duck. If you like a little sauce...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 16, 2023
Deliciously infused with fresh herbs and our olive oil, you’ll want to make these lamb chops again and again.
Here, two French culinary concoctions combine to create one delicious dish. Herbes de Provence is the name used for a spice mixture common in the...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 15, 2023
Creamy, cheesy, flavorful, this dish gluten-free dish will become a favorite! The saltiness of the feta, combined with the sweet and slightly acidic tomatoes makes...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 10, 2023
Delicious and easy for a weeknight meal. The Teriyaki-style sauce is made with hoisin, soy sauce, garlic, fresh ginger, our honey-ginger white balsamic and our...
Main Dish / Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 7, 2023 · Last modified April 21, 2023
Red Chili Harissa olive oil packs a punch of heat, but paired with sweet potatoes and our golden pineapple white balsamic (available seasonally; you can...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 7, 2023
Mostarda is a traditional Italian condiment that is similar to chutney. It goes well with grilled meats or as a spread served with charcuterie. The...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 27, 2023 · Last modified July 26, 2024
As the balsamic and the jam reduce, their flavors caramelize into a deep, rich glaze that gives chicken a sweet yet savory flavor that’s perfect...
Cheese / Dried Fruit & Nuts / Main Dish / Recipes / Salad
by Sigona's Farmers Market · Published February 23, 2023
Halloumi is a cheese with origins in Cyprus. It’s traditionally made from goat and sheep’s milk, or a mixture of the two. It gained its...
by Sigona's Farmers Market · Published February 21, 2023 · Last modified February 24, 2023
Lucious, fluffy, rich, flavorful, this dish quickly became one of Robbie Sigona’s favorite breakfasts. Making your own hollandaise takes just a little patience, but isn’t...
If you know, you know! Our longtime customers know when we say these two fruits are available, they need to hurry in to the market! The season for heirloom Santa Rosa plums and heirloom Blenheim apricots will be done before you know it. You can't find these treasures just anywhere, and Sigona's is honored to work with the local growers to bring in these favorites. Find us in two San Francisco Bay Area locations: in Redwood City across from Costco and Palo Alto in the Stanford Shopping Center.
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