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Tagged: arugula

July 28, 2016

In the Kitchen with Sigona’s Featuring: Light Summer Recipes

Chopped Caprese Salad with Arugula Caprese is common in summer, and while we love a traditional caprese with basil, we thought we’d mix it up...

In the Kitchen with Sigona’s Featuring: Gnocchi

Recipes

January 15, 2013

In the Kitchen with Sigona’s Featuring: Gnocchi

Fresh Dungeness Crab & Pan-Seared Gnocchi in a Lemony Basil & Garlic Sauce This is a fresh-tasting comfort dish combining the luxury of fresh crab...

Recipes

September 18, 2012

In the Kitchen with Sigona’s Featuring: Quick, Healthy & Easy Apple Recipes

Wild Arugula Salad with Shredded Chicken and Local Honeycrisp Apples A wonderfully light, healthy lunch packed with multi-layered flavors of sweet and tart over a...

Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives

Tagged: arugula

In the Kitchen with Sigona’s Featuring: Light Summer Recipes

In the Kitchen with Sigona’s Featuring: Gnocchi

In the Kitchen with Sigona’s Featuring: Quick, Healthy & Easy Apple Recipes

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