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Tagged: arugula

July 28, 2016

In the Kitchen with Sigona’s Featuring: Light Summer Recipes

Chopped Caprese Salad with Arugula Caprese is common in summer, and while we love a traditional caprese with basil, we thought we’d mix it up...

In the Kitchen with Sigona’s Featuring: Gnocchi

Recipes

January 15, 2013

In the Kitchen with Sigona’s Featuring: Gnocchi

Fresh Dungeness Crab & Pan-Seared Gnocchi in a Lemony Basil & Garlic Sauce This is a fresh-tasting comfort dish combining the luxury of fresh crab...

Recipes

September 18, 2012

In the Kitchen with Sigona’s Featuring: Quick, Healthy & Easy Apple Recipes

Wild Arugula Salad with Shredded Chicken and Local Honeycrisp Apples A wonderfully light, healthy lunch packed with multi-layered flavors of sweet and tart over a...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: arugula

In the Kitchen with Sigona’s Featuring: Light Summer Recipes

In the Kitchen with Sigona’s Featuring: Gnocchi

In the Kitchen with Sigona’s Featuring: Quick, Healthy & Easy Apple Recipes

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