Outstanding Local Wines Available at Sigona’s
Outstanding Local Wines Available at Sigona’s From vineyards big and small, Sigona’s has an extensive line of locally crafted wines from which to choose. You...
Tagged: Bay Area
Bonus Recipes Featuring Barber’s 1833 Vintage Reserve Cheddar
Bonus Recipes Featuring Barber’s 1833 Vintage Reserve Cheddar Absolutely one of the best white cheddars we have in our store, the Barber’s 1833 Vintage Reserve...
In the Kitchen with Sigona’s for Passover and Easter
In the Kitchen with Sigona’s for Passover and Easter When it comes to food, this time of year is one of the most meaningful and...
Wouldn’t Ya Like a Little FREE Puddin’
Wouldn’t Ya Like a Little FREE Puddin’ Chocolaty and lusciously divine Angel Heart Puddin’ is on the shelves at Sigona’s and FREE to you with...
Tips for Healthy Living: Easy, Relaxing, Non-Stressful Secrets for Losing Fat
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Sigona’s Olive Oil of the Month: April 2012
Sigona’s Olive Oil of the Month: April 2012 With March arrived the first day of spring, although it was difficult to tell due to the...
Win a Giant Chocolate Easter Egg from Sigona’s!
Win a Giant Chocolate Easter Egg from Sigona’s! No purchase necessary, simply send in answers to the questions below. Those with all the right answers...
Cheese Deals: Artisan Cheeses From the Bay Area and Around the World
Cheese Deals: Artisan Cheeses From the Bay Area and Around the World by Andy Coffaro Don’t hesitate to come in today to take advantage of...
In the Kitchen with Sigona’s featuring Spectacular Cheeses
In the Kitchen with Sigona’s featuring Spectacular Cheeses We have some incredible cheeses on sale this week at Sigona’s…savings this extreme don’t come around too...
Recipe Roundup: Vermont Maple Balsamic
This balsamic uses natural 100% pure maple produced at a small family farm in Vermont. It is outrageously good! Think pancakes, barbecue sauce base, waffles, roasted...
