Meet the Sigona's Crew
Meet the Crew – Meet Liliana Solorio, literally a hidden gem within Sigona’s! Liliana has worked as our office manager for four years and is...
Tagged: Bay Area
Meet the Sigona's Crew: Ana Vega
Meet the Crew Ana Vega, an inspiring nursing student studying at Cañada College, has worked at Sigona’s for eight months as a cashier and grocery...
Meet the Sigona's Crew: Andres Gomes, Jr.
Meet the Sigona’s Crew – – Meet Andres Gomez, Jr., an avid science fiction reader, a current bio major at Cañada College and Sigona’s produce...
Tips for Healthy Living from Lite for Life: Get Ahead of the (hunger) Game
Tips for Healthy Living: Get Ahead of the (hunger) Game Sigona’s has partnered with Lite for Life, a local weight loss company, to share tips...
Supporting Local Farmers Makes for Super Sweet Strawberries
Supporting Local Farmers Makes for Super Sweet Strawberries By Carmelo Sigona We’ve been keeping an especially close eye on the forecast. The weather lately has...
Cooking with Carmelo Sigona, Featuring Local Strawberries
Cooking with Carmelo Sigona, Featuring Local Strawberries These sweet gems from George Chiala Farms in Morgan Hill, Calif. are picked and delivered to our store...
Introducing Teeccino: The Naturally Caffeine-Free Herbal Coffee now at Sigona's
Introducing Teeccino The Naturally Caffeine-Free Herbal Coffee Looking to kick the caffeine habit, but are worried about the withdrawal? Well, we’ve got your answer. Teeccino...
Marinated Pork Tenderloin with a Creamy Ginger-Garlic Sauce with ingredients from Sigona's
Marinated Pork Tenderloin with a Creamy Ginger-Garlic Sauce This marinated pork tenderloin is fantastically flavorful and is even low in sodium. The dish goes best...
Recipe: Sautéed Nopales with Bell Peppers and Corn from Sigona's
Recipe: Sautéed Nopales with Bell Peppers and Corn Nopales are cactus leaves! They’re the fleshy oval leaves of the prickly pear cactus. Their texture is...
Romanesco with Green Olives and Capers recipe from Sigona's
Recipe: Romanesco with Green Olives and Capers This Romanesco dish is good hot or at room temperature, as a side or as part of an...
