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Tagged: blood orange fusion olive oil

Dessert / Recipes / Sigona's Olive Oil & Balsamics

February 27, 2023

Fig & Blood Orange Fudge Sauce

Rich chocolate with a hint of orange is a classic combination so we know you’ll love this fudge sauce. The fig balsamic gives it nice...

Appetizer / Recipes

December 29, 2022

Shrimp, Watermelon and Feta Skewers with a Blenheim Apricot and Blood Orange Vinaigrette

Watermelon and Feta are a delicious combination; the sweet and salty pair also plays well with shrimp and arugula. The combination of all these flavors,...

Blood Orange & Cinnamon Pear Roasted Red Kuri Squash

Recipes / Sigona's Olive Oil & Balsamics

September 8, 2019

Recipe Roundup: Blood Orange Fusion Olive Oil

*Note: At this time we do not carry Blood orange fusion olive oil. Navel orange fused olive oil is a suitable substitute. Blood oranges and...

🍊 Citrus season is still rolling in California! These Gold Nugget mandarins from the Ojai Valley near Santa Barbara are simply fantastic! At Ojai Matilija Ranch, each piece of fruit is hand-selected at the height of its ripeness and flavor, and any damaged fruit is removed immediately. These seedless mandarins are only available through the months of April and May, so grab them while they’re still here! Robbie Sigona, director of Sigona's Farmers Market, with stores in Redwood City and Palo Alto, Calif., shops seasonally to always bring in the freshest produce available. #citrus #goldnugget #ojai #ojaicalifornia #oranges #mandarins #yum #fruit #california #redwoodcity #paloalto #sfpeninsula #sfbayarea #solidgold

Tagged: blood orange fusion olive oil

Fig & Blood Orange Fudge Sauce

Shrimp, Watermelon and Feta Skewers with a Blenheim Apricot and Blood Orange Vinaigrette

Recipe Roundup: Blood Orange Fusion Olive Oil

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