local | fresh | family

Tagged: citrus

December 15, 2015

Robbie Sigona’s Produce Tips: Satsuma mandarins

Robbie Sigona’s Produce Tips: Satsuma mandarins Choose Satsumas that have a fresh stem to them. Older ones will have a dry brittle and discolored stem....

Recipes

January 27, 2015

In the Kitchen with Sigona’s Featuring: Locally-Grown Mandarinquats

Mandarinquat, Fennel & Meyer Lemon After-Dinner Salad Serving fruit after dinner is something our Sicilian grandparents used to do after every meal. Refreshing citrus cleanses...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: citrus

Robbie Sigona’s Produce Tips: Satsuma mandarins

In the Kitchen with Sigona’s Featuring: Locally-Grown Mandarinquats

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