Raw Walnut Butter with Natural Dried Apples & Cinnamon
Raw, heart-healthy, vegan-friendly, gluten- and soy-free — you’ll love this simple walnut & apple butter. We love using a combination of our dried Fuji and...
Condiment / Dried Fruit & Nuts / Recipes
by Sigona's Farmers Market · Published October 23, 2018 · Last modified February 17, 2023
Raw, heart-healthy, vegan-friendly, gluten- and soy-free — you’ll love this simple walnut & apple butter. We love using a combination of our dried Fuji and...
John Sigona’s Dried Fruit & Nut Pick of the Week are California Grown, All Natural Dried Granny Smith Apples SPECIAL: $2.99 4 oz (Reg. $4.99...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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