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Tagged: English peas

Dream of the Mountain Ravioli with Lemon, Spring Vegetables and Crumbled Bacon

May 25, 2021

Dream of the Mountain Ravioli with Lemony Spring Vegetables & Crumbled Bacon

Our Dream of the Mountain ravioli is a specialty item at Sigona’s – the only place on earth you can find it! The filling is...

Patagonian Red Shrimp with a Spring Vegetable Salad and Sweet Corn Coulis

Main Dish / Recipes

May 21, 2021

Patagonian Red Shrimp with a Spring Vegetable Salad and Sweet Corn Coulis

The Patagonian red shrimp we have in stores now is absolutely incredible. They’re sweet and plump with an almost lobster-like flavor. Serve the shrimp with...

Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives

Tagged: English peas

Dream of the Mountain Ravioli with Lemony Spring Vegetables & Crumbled Bacon

Patagonian Red Shrimp with a Spring Vegetable Salad and Sweet Corn Coulis

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