Olive Oil Q&A
Did you know we follow the olive seasons around the world to ensure we carry some of the freshest, healthiest, best-tasting extra virgin olive oil...
Healthy Living Tips / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 20, 2024 · Last modified April 9, 2024
Did you know we follow the olive seasons around the world to ensure we carry some of the freshest, healthiest, best-tasting extra virgin olive oil...
Sigona’s Olive Oil of the Month: December 2011 Do you have your frequent olive oil buyer card yet? We know you love our olive oil,...
Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile This oil…wow. For starters, our featured blend this month boasts a 653 polyphenol count! It...
Sigona’s Olive Oil of the Month: Hojiblanca from Australia It’s already mid-October and before we know it we’ll have new crop California olive oil in...
Sigona’s Olive Oil of the Month (June 2011): Portuguese Arbequina Warmer weather means outdoor BBQs and block parties, and we’re guessing you’re on the lookout...
Sigona’s Olive Oil of the Month for May 2011: California Arbequina The Sigona’s Fresh Press Extra Virgin Olive Oil of May 2011 is… California...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019