Sigona’s Olive Oil of the Month (June 2011): Portuguese Arbequina
Warmer weather means outdoor BBQs and block parties, and we’re guessing you’re on the lookout for new, simple & delicious go-to appetizers to add to your entertaining arsenal! Sigona’s Fresh Press olive oil of the month lends itself nicely to a fantastic Fava Bean Bruschetta that’s light and just right for summer celebrations. Check out the video for the recipe!
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The Sigona’s Fresh Press Extra Virgin Olive Oil for June 2011 is…
Arbequina from Portugal
- is a high-quality olive oil rarely available in the United States
- features a buttery, yet big fruity flavor with a slight pepper sensation on the finish
- is of a prized, limited quantity from Portugal
- one of the best-tasting examples of an Arbequina we’ve tasted
Watch the video below for more oil details and for Carmelo’s Fava Bean Bruschetta recipe: