Butternut Squash Ravioli with Browned Sage Butter & Toasted Walnuts
Butternut Squash Ravioli with Browned Sage Butter & Toasted Walnuts The mingling of flavors and scents from the sage, browned butter and ravioli are a...
Butternut Squash Ravioli with Browned Sage Butter & Toasted Walnuts The mingling of flavors and scents from the sage, browned butter and ravioli are a...
Sweet Satsumas By Geri Wohl, CNC The sweet melons, berries and stone fruit are gone from the shelves. Fortunately, nature provides us with alternatives during...
by Sigona's Farmers Market · Published November 1, 2013 · Last modified November 11, 2013
You can feel it in the coolness of the air and see it in the changing colors of the leaves. The long days of summer...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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