Last of Springtime's Local Artichokes
Free Bag of ‘Chokes Last of the local springtime artichokes available now — plus, get a bag free this week. By Robbie Sigona There are...
Free Bag of ‘Chokes Last of the local springtime artichokes available now — plus, get a bag free this week. By Robbie Sigona There are...
Robbie Sigona’s Produce Tips: Artichokes Artichokes should have tight and closed leaves. A telltale sign of a fresh artichoke is that the leaves will make...
In the Kitchen with Sigona’s featuring Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t...
A Pair for the Palate: Savory Goat Cheese with Fig or Pear Figs and goat cheese. Figs stuffed with goat cheese and drizzled with honey,...
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Sigona’s Fresh Press Olive Oil of the Month: May 2012 Ah spring! It’s time to welcome back the sun shining on your face, the San...
Strawberry & Cream Cheese Stuffed French Toast Recipe courtesy of Luisa Ormonde of Luisa’s Catering. Luisa says, “I made this for our friends that came...
Broccolette: The Amazingly Healthy & Quick Veggie It tastes good, it’s easy to cook and it’s good for you too! Whether called broccolette or broccolini,...
In the Kitchen with Sigona’s featuring Broccolette Aww, the luxury of a quick, healthy vegetable. Broccolette is perfect for a weeknight side dish, plus, it’s...
Robbie Sigona’s Produce Tips: Broccolette Choose broccolette that is straight (it curls up with age). The top buds should have no yellowing and should be...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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