To Hass or not to Hass: California Avocados are in and fantastic at Sigona's
To Hass or not to Hass Learn about the differences in two avocado varieties now available at Sigona’s: the Fuerte and the Hass. By Robbie...
To Hass or not to Hass Learn about the differences in two avocado varieties now available at Sigona’s: the Fuerte and the Hass. By Robbie...
Meet the Sigona’s Crew: Mirko Mićanović – Meet Mirko Mićanović (nicknamed “cro-cop”) is our in-house our mixed martial arts enthusiast. Mirko has worked at Sigona’s...
Local Asparagus Now at Sigona’s by Robbie Sigona Local asparagus is in and I can’t wait to tell you about it. Although we’ve enjoyed asparagus...
In The Kitchen with Sigona’s: Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let...
Meyer Lemons Add Cheer to Winter Woes By Robbie Sigona Most Californians who know Meyer lemons go gaga over them. Have you noticed? Some daring,...
Simple, Healthy & Delicious Cooking with Carmelo featuring Meyer Lemons Meyer lemons are a favorite among backyard gardeners, amateur gourmands and renowned chefs alike for...
Robbie Sigona’s Produce Tips: Meyer Lemons Ripe Meyers will be heavy for their size Ripe Meyer lemons will have a slight give and will have...
A Chocolate & Caramel Covered Treat from DeBrito Chocolate Factory This Hollister, Calif. company makes outrageously delicious caramel apples, and we’re giving them to you...
Savor Spring’s (early) Sweetness with Strawberries Strawberries from southern California are starting in time for Valentine’s Day. By Robbie Sigona A seriously concerned customer asked...
In the Kitchen with Sigona’s featuring Strawberries With Valentine’s Day just around the corner, we’re taking more of a dessert approach with strawberries. Below are...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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