Robbie Sigona’s Produce Tips: Meyer Lemons
Robbie Sigona’s Produce Tips: Meyer Lemons Ripe Meyers will be heavy for their size Ripe Meyer lemons will have a slight give and will have...
Tagged: farmers market Palo Alto
Savor Spring’s (early) Sweetness with Strawberries
Savor Spring’s (early) Sweetness with Strawberries Strawberries from southern California are starting in time for Valentine’s Day. By Robbie Sigona A seriously concerned customer asked...
In the Kitchen with Sigona’s featuring Strawberries
In the Kitchen with Sigona’s featuring Strawberries With Valentine’s Day just around the corner, we’re taking more of a dessert approach with strawberries. Below are...
Tips for Healthy Living
Tips for Healthy Living We’ve partnered with III Pillars, a gym in Menlo Park which strives to create a one-on-one training facility. They believe that...
In the Kitchen with Sigona’s and Fans
In the Kitchen with Sigona’s and Fans We love hearing about your cooking successes (and messes) and encourage all our customers to send in their...
Simple, Healthy, Delicious: Boysenberries
Simple, Healthy, Delicious: Boysenberries Boysenberries have many virtues–they’re beautiful, good for you, and so delicious that you can serve them for dessert all by themselves...
Reader Recipe: Luisa’s Fried Baby Artichoke Hearts
Reader Recipe: Luisa’s Fried Baby Artichoke Hearts Luisa Ormonde, one of our loyal shoppers, is a private chef and caterer (http://www.luisascatering.com/) in San Carlos. We...
In the Kitchen with Sigona's: Artichokes
In The Kitchen with Sigona’s: Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let...
In the Kitchen with Sigona's: Recipes for Passover and Easter
In the Kitchen with Sigona’s: Recipes for Passover and Easter When it comes to food, this time of year is one of the most festive...
Local Vendor Spotlight: Tara’s Mediterranean Almond Cookies
Local Vendor Spotlight: Tara’s Mediterranean Almond Cookies Tara, a local vendor from San Jose, makes the No. 1 selling cookie at Sigona’s…plus, they’re gluten and...
